Dairy Free Tahini Oatmeal Chocolate Chunk Cookies

Say hello to our Dairy-Free Tahini Oatmeal Chocolate Chunk Cookies

Soft, chewy, wholesome… and made with simple ingredients you probably already have on hand.

Here is why we are obsessed

- Naturally sweetened with maple syrup

- Rich in healthy fats and calcium from tahini

- Packed with fibre from oats

- Dairy free and gut friendly

- Made with love (and a block of good quality chocolate, obviously).

What you will need:

1/2 cup tahini

1/3 cup of maple syrup

1x egg

1/2 tsp salt

1 cup quick oats

3 tbsp of almond flour

1x block of chocolate, chopped.

Method:

Preheat your oven to 180°C and line a baking tray with baking paper.
Mix wet ingredients: In a medium bowl, whisk together the tahini, maple syrup, and egg until smooth and well combined.
Add dry ingredients: Stir in the salt, oats, and almond flour until a dough forms.
Fold in chocolate: Gently fold through the chopped chocolate until evenly distributed.
Shape the cookies: Scoop out heaped tablespoons of dough and place them onto the prepared tray, leaving a little space between each. Lightly flatten them with your fingers or the back of a spoon.
Bake for 10–12 minutes, or until the edges are lightly golden. They will still be soft in the centre
Cool: Allow too cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

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